What Causes The Cycle of Emotional Eating?

What Causes The Cycle of Emotional Eating?

Thanks to the work of M.I.T. professor Judith Wurtman, PhD, and others we now understand the significant role that a neurotransmitter or "chemical messenger" called serotonin plays in producing our cravings for complex carbohydrates and sugars, two of the largest contributors to unhealthy weight gain.

Serotonin and other neurotransmitters are produced by our bodies as "feel good" hormones. Under stress, we do not have enough of these hormones and we become motivated to "self-soothe" by behaviors that lead to the increase in serotonin. Overeating carbohydrates and fatty rich foods or "comfort foods" such as cookies, ice cream, and other "treats" significantly increases these hormones. Many addictions such as smoking, drinking alcohol and abusing drugs are also attempts to self soothe and increase serotonin, but no other addictive or unhealthy behavior is as socially accepted and as easily available as overeating. We can do it anywhere, anytime, alone or with company. It is no wonder we have such a love affair with eating.

In addition, the body’s need for certain nutrients, specifically protein, Vitamins A, C and E, unsaturated fatty acids, cholesterol and minerals skyrockets when we are "adapting" under stress. Often, if we do not stop the stress cycle or appropriately supplement these vital nutrients, we can turn to overeating to satisfy the body's demand for the fuel it needs to keep dealing with the stress we are experiencing.

For a period of time, foods that comfort, soothe or supplement can make us feel calmer until our level of serotonin drops again or until we become more exhausted and need to feed ourselves once more. Then we start the cycle all over and consume more carbohydrates and rich, fatty food to stabilize our blood sugar level and brain function until we feel better again.

This is the cycle of self-medication or self-soothing practiced in homes, offices, restaurants, automobiles and yes, even in bathrooms across America. The long-term effect of such behaviors, apart from obesity and escalating chronic diseases, is that our nervous systems are being hyper-stimulated. Anxiety, exhaustion, depression, overeating and insomnia are just a few of the symptoms we experience when our nervous systems are working on overload.

As a result, it is no wonder that within the last few years, low carbohydrate diets have proven effective for so many people. Approximately 20% of Americans, or 20 million people, are currently on low carbohydrate diets. For many of us, our stress level is a major factor in the over-consumption of carbohydrates; therefore reducing or eating normal amounts of carbohydrates is spawning weight loss. However, this is the real issue: How long can we reduce our carbohydrate loading without reducing our stress levels and the behaviors that create elevated stress in the first place?

For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

Learn The Surprising Way That Food Affects Your Mood

Learn The Surprising Way That Food Affects Your Mood

Did you know that what you eat affects your mood? It's interesting that the emphasis is usually on how things from the outside of us affect our insides. In reality so much of what is going on inside of us affects our outsides. That’s right, our mood and our food are intimately connected.

This is really evident in terms of weight loss and weight gain. The way we feel about ourselves, work, life, if we are fulfilled or dissatisfied, has more to do with what or how much we choose to eat than how eating a food has to do with how it "makes us feel." Our food decisions are often linked to our level of emotional wellness.

One of the reasons diets don't work is because the "work" is being done on the outside of the problem instead of the inside. I have been a nutritionist for over 30 years and have seen tens of thousands of patients who want to change the way they look or the way they eat.

When we start to "work" on the goal, within a relatively short period of time, they become aware that there are underlying feelings and emotions associated with not eating foods that help them to "medicate" or mask their feelings.

They often become discouraged because the feelings are uncomfortable and sometimes painful. It is our human nature to avoid pain and move towards pleasure. It takes courage to truly tackle and confront the underlying issues of "food and mood," rather than focusing on the outside of the problem, to focus on the inside instead.

Here is an exercise you may find to be of value. If you are dealing with mood or food issues, keep a journal for 10 days. Write down everything you eat and how you feel when you don’t eat what you want, as well as how you feel when you DO eat what you want.

Just becoming more aware of what you are putting in your mouth and how it translates to how you feel after you eat a particular food, can be the start of a healthier and happier relationship with food and your mood. Before you take your next bite, consider whether you are feeding your stomach, your mood, or both.

 

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Are You Stressed And Gaining Weight?

What Causes Stress?

If you find yourself feeling stressed and gaining weight, you are not alone. Prior to the early 1970’s, the majority of family units were structured as a one wage earner household where the male worked and the female stayed at home taking care of the house and family. Driven largely by social and socio-economic factors, all of that has changed. Now, the overwhelming majority of families include both parents working. We find ourselves on a treadmill of more work, more responsibilities, more demands and non-stop scheduling that has many of us in a state of physical and, at times, emotional exhaustion.

Added to the mix is our competitive culture, which often lends to isolation or “them against us” thinking. Isolation of this nature causes additional “hidden” stress. The perennial truth is that the whole world is one family. It is said that there is only one disease: the disease of separateness. The root cause is separating oneself from the awareness that as a member of the human family, we are one living collective organism. The drama created by a “one up” or “one down” dynamic, which we find in competitive societies, can lend to the exhaustion and the psycho-social behavioral issues that contribute to overeating.

Exhaustion and Obesity

The tipping point at which our bodies can no longer compensate for or adapt to the stress is based in large part on the threshold of nutritional competency and the state of integrity of our nervous systems. When our central nervous system, which governs every cell in our body and makes life possible, is not working efficiently, we have a decrease in bodily function and a decrease in the ability to adapt to the world.

Chronic fatigue syndrome, CFS, is rampant in our culture today and growing at an alarming rate because of the over stimulation and increased demands placed on our nervous systems. Add to this inadequate nutrition and a decreased ability of our bodies to digest and absorb properly because of the stress, and we see the building blocks of the epidemic of chronic disease currently being reported.

The Hard Results

What is so shocking for us as American’s is that while we live in one of the most affluent societies ever to exist on earth and have one of the most technologically advanced medical systems, we are ranked at approximately 26th in the “World Health Olympics”.

This is not the failure of our medical system but, in fact, our collective societal failure to live in our bodies mindfully and respectfully, taking time for rest, proper nutrition, reflection, intimacy with self and others and serving the common good of all. It is this imbalance that leads us to chronic stress, which leads to physical and, if you will, spiritual exhaustion that is producing the levels of chronic disease and rampant obesity we see today.

 

FREE Whole Health Consultations available.
888-354-4325 Take charge of your health!