Tag Archives: Integrative Nutrition

Food and Mood

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Just finished an interview for a national magazine on “Food and Mood”. It reminded me about how intimately our mood and our food are connected.

The article was about “what foods help our moods”, but may-be the larger question is “what do our moods have to do with what we eat”.

It’s interesting that the emphasis is usually on how things from the OUTSIDE of us affect our insides and in reality so much of what is going on INSIDE of us affects our outsides.

This is really evident in terms of weight loss and weight gain. The way we feel about ourselves, work, life, if we are fulfilled or dissatisfied has more to do with what or how much we choose to eat than how eating a food has to do with how it “makes us feel”.

One of the reasons diets don’t work is because the “work” is being done on the outside of the problem instead of the inside. I have been a nutritionist for over 30 years and have seen tens of thousands of patients who want to change the way they look or the way they eat.

When we start to “work” on the goal, within a relatively short period of time, they become aware that there are underlying feelings and emotions associated with not eating foods that help them to “medicate” or mask their feelings.

They often become discouraged because the feelings are uncomfortable and sometimes painful. It is our human nature to AVOID pain and move towards pleasure. It takes courage to truly tackle and confront the underlying issues of “food and mood”, rather than focusing on the outside of the problem, to focus on the inside instead.

Here is an exercise you may find to be of value. If you are dealing with mood or food issues, keep a journal for 10 days, writing down everything you eat and how you feel when you DON’T eat what you want and how you feel when you DO eat what you want.

Just becoming more aware of what you are putting in your mouth and how it translates to how you feel after you eat a particular food, can be the start of a healthier and happier relationship with food and your mood.

All the best,
G
© by NIWH 2010 all rights reserved

The Passion Diet

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One of the frustrating aspects of health information that we hear the most from consumers is that just when you think you’ve got a handle on what you are supposed to do to be healthy – the information changes.

For example, not long ago those of us who were over 50 were assured that if we moderately cut back our portions, decreasing our calories and exercised for a half hour 4-5 times a week, we could keep the extra body fat that creeps in after menopause, at bay.

How many women dutifully reduced their calories and did their daily half hour exercise routine, only to feel that there was “something wrong with them” because this formula didn’t work for their body, even though the “experts” said it was the right way to control weight after the age of 50.

The weight loss wisdom has now shifted for women past the age when our estrogen is dramatically lower than pre-menopause. Estrogen, as every woman knows, is that amazing hormone that is a metabolic calorie burner as well as a reproductive hormone. It keeps us heart healthy; keeps our skin healthy and it produces “pheromones” for attraction, among other amazing and important body functions

No longer is a half hour of exercise deemed adequate to increase the metabolic furnace that is slowed down by the loss of estrogen and the creeping weight gain around the middle. We now have to exercise a minimum of one hour per day and really watch everything we put in our mouths, especially carbohydrates, which we want more than ever for the serotonin surge they give us. This new information comes from the simple fact that women over 50 generally do not lose the weight they want with just a half hour of exercise.

What is important regarding losing weight and keeping it off after 50 is what our individual body tells us is right for our metabolism and body type. We need to ask ourselves what do we know about ourselves , and our own weight loss and weight gain pattern, that should be more important than the “weight loss expert’s” advice?

The big question is, now that we are past the age of reproduction and our body no longer is protecting us against many of the maladies that come with getting older, what are we willing to make the priority in our lives and what do we know about our own metabolic profile and how food and exercise affects our body weight? What also happens past 50 that can liberate us from this body syndrome and how can we harness it for our health and well being?

After 50, we lose our inhibitions, accept ourselves for who we are more, surprise ourselves with finding new interests and passionsand throw off the yoke of being so concerned with success and achievement. We may lose some physical passion, but mentally and spiritually we are “off and running” in a whole new way.

Important questions to ask ourselves about what we know about how to lose weight~

1- What do I know about how I gain weight?
2- What do I know about how I lose weight?
3- Do I eat when I’m stressed?
4- Do I lose weight when I’m stressed?
5- Do I use food for emotional soothing?
6- Does eating play a dominant role in my daily routine?
7- Is losing weight more important than eating what I like when I like it?
8- What am I willing to give up, to get the body weight I want?
9- Do I feel my food choices need to improve?
10- What is my personal experience with exercise?
11- What works best for me, what kind of exercise do I enjoy?
12- What do you know about how my body responds to exercise?
13- Am I willing to make the time to take care of myself?
14- What are my health priorities?
15- What are my ego priorities?
16- What keeps me from being the weight I want to be- REALLY?

The issue of weight loss is intimately connected with our relationship with our mental, emotional and physical energy. Rarely do we see an energetic, productive, organized individual (man or woman) who struggles with weight issues, even after 50 because they are often focused on their external interests and passions. Ironically, these folks often suffer from not taking the time to eat when or as much as they should.

One of the weight loss “secrets” I have learned over the years from my patients is that when they are excited, creative, interested and passionate about their work, their relationships, learning, doing or being, the issue of a naturally right body weigh solves itself. We are often over focused on the sensory experience and pleasure of food as a main stay for satisfaction and fulfillment.

However, when something else captures our attention and energy, the issue of fulfillment and gratification can come from a totally unexpected and different source. Something to consider ~ Let’s find our passion and joyfully burn those calories!

With all good wishes,
G
© by NIWH 2010 all rights reserved

Calcium and Weight Loss

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Information from the Nutrition Institute of the University of Tennessee, Knoxville, appears to confirm the “rumor” that calcium rich diets result in lower body fat.

According to a recent study in mice conducted at the University, a diet that includes low-fat dairy products and calcium supplementation can result in significant weight loss through the burning rather than the storing of fat in fat cells. This is explained as being the results of the role that stored calcium plays in the breakdown and burning of fat inside our body’s cells.

Here is an excerpt from an article on the study, published on WedMD written by Jeanie Larche Davis:

“The researchers used mice bred to be obese in their current study. The mice were fed a special high-fat, high-sugar diet for six weeks. All had a 27% increase in body fat.

Some were then switched to a calorie-restricted diet. Of those, one group was given calcium supplements (calcium carbonate similar to Tums) and others were fed “medium” and “high” amounts of low-fat dry milk.

Body fat storage was markedly reduced by all three high-calcium diets, say the authors.
Those given calcium supplements had good results, when combined with the restricted-calorie diet.

Mice getting their calcium via supplements had a 42% decrease in body fat, whereas mice eating without supplements had an 8% body fat loss.”

The reason this was of great interest to me and it felt important to share is because I have observed over the past 10 years, that during any period of time that I have consistently taken calcium supplementation, in the form of powdered calcium/magnesium, my body weight has definitely decreased.

Within a month or so of not taking the calcium/magnesium powder, the weight starts to creep back on. This article helps to answer the question of why. Thyroxine, secreted by the thyroid, is a critical hormone in intracellular metabolism. Thyroxine also has a significant impact on intracellular metabolism and on the utilization of calcium.

Having a calcium rich diet would allow the thyroxin that is necessary for cellular metabolism to be more effecient in utilizing the fat stored in our cells for energy!

This article has been very clarifying and explains WHY high calcium diets facilitate weight loss. Armed with that information we can enjoy eating our spinach, kale and sardines knowing they are working away to keep our body fat burning.

With all good wishes,
G
© by NIWH 2010 all rights reserved

Food As Pharma

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Ran across an article that anyone could read and “get it” about what the food we eat can do to prevent disease and enhance our well-being. Functional food; what an appropriate name for food that is good for the function of our bodies.

Food As Pharma
By Alice Park

“Hippocrates once said, “Let food be thy medicine and let thy medicine be food,” and doctors now believe that ancient Greek healer may have been onto something. We need food for nourishment, of course. Without it, our cells and tissues would wither away from starvation. But what’s becoming clearer is that food is more than just fuel. What you eat can determine how elastic your blood vessels are, how easily you resist cancer-causing toxins and whether or not you will barrel down the road toward heart disease.

“There is an overwhelmingly strong database of studies suggesting that the quality of calories we eat has a huge impact on our well-being and our risk of chronic disease and longevity,” says Dr. David Ludwig, director of the Optimal Weight for Life Program at Children’s Hospital Boston.

But does food have real power to prevent disease? That’s the claim behind functional foods — products that are enhanced or otherwise designed to do much more than simply supply us with needed calories and nutrients.

And the early evidence suggests that the kitchen may indeed contain potent disease-fighting agents, just as the medicine cabinet does. In a groundbreaking 2002 study, researchers found that people at risk of diabetes could delay or in some cases even prevent the disease from developing by eating fewer calories, getting them from the right kinds of foods and exercising more than two hours a week. Even more intriguing, the study revealed that people who were genetically predisposed to diabetes benefited most. In essence, diet and other lifestyle factors altered their genetic destiny.

But before you eat to treat, say experts, remember that not every health claim on a label makes the food a functional food — and not all functional foods help prevent or reverse disease. The Food and Drug Administration does not recognize functional foods as a category, which means that a product’s promise to control cholesterol, tame inflammation or protect you from fractures may not be supported by studies. Experts don’t even agree on the exact definition of a functional food, but many go by the simple guide that it’s something that’s often good for you to begin with and that has some added benefit not found in the food’s natural state.

Other-than-butter spreads enhanced with plant oils, for example, qualify as functional foods, since they are less likely than animal fats to contribute to plaques in blood vessels, and the added plant sterols help reduce cholesterol even further. Soft drinks with extra vitamins and minerals don’t make the cut, however, since soda isn’t nutritious to start with.

It’s confusing, yes. But the best advice, according to experts: stick with foods that are naturally nutritious, and consider adding functional foods where you can. You have to eat anyway, so you might as well make it count. ”

With all good wishes,
G

Digestion and the Whole Body

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Just as our machines need electricity to operate, so do our internal organs and cells require electrical impulse to function and operate as well. The degree to which our nervous system is balanced and well functioning – or not – is the degree to which we are healthy and able to function at maximum capacity in the world.

Many healing arts such as acupuncture, yoga postures, meditation, chiropractic, breathing techniques, biofeedback, hypnosis, EMDR and other healing modalities attempt to restore balance to the nervous system as the pathway to improving internal and external bodily function. These methods address the cause of the presenting condition and not just treat the pain or symptom of the bodily malfunction.

Looking more closely at the digestive system and its intimate relationship with the immune system and the nervous system, we can easily follow the pathway of how brain function and the nervous system can create a “whole body”, systemic cascade of bodily reactions which overtime lead to chronic illness and disease.

Our nervous systems are impacted by stressors; however stress is not limited to just emotional stress as many believe. Stress includes poor nutrition, inadequate sleep, infection, excess exertion, surgery, trauma and reproduction.When our stresses or anxiety cause our brain to send biochemical messages to our cranial nerves, our digestive systems can be functionally affected. The anxiety and stress decrease our digestive and immune system functions.

A written medical schematic would look like this:

Stressor = a brain/ limbic system response and/or increased stress/adrenal cortisol secretion = decreased digestive function through sympathetic cranial nerves (vagus nerve) and decreased immune (bone marrow) function.

The effect of a stressor on the body in the short term can be readily overcome by a healthy, adaptive nervous system. It is the longer term stress, the chronic ongoing conditions and issues that place wear and tear on our nervous systems and organs and it is this friction or wear and tear leads to chronic illness.

By understanding the intimate dance of our body’s organs and systems and how to maintain a balanced, healthy nervous system we can avoid illness and chronic disease, live long, productive and disease free lives!

With all good wishes,
G

© by NIWH 2010 all rights reserved

Eat by Color

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Have you ever thought about what color the standard American diet is? If it has a color, it is probably pasty beige – including the most popular “vegetables”, which are iceberg lettuce and French fries!

For a vegetable or fruit to have nutritional benefit they need to provide phytonutrients, which means plant nutrients. The vivid colors indicate the presence of these desirable plant chemicals and also act as a “table of contents” for which phytonutrient is contained within the fruit or vegetable.

Here is a quick color guide to choosing your fruits and vegetables:

• Red = lots of lycopene an antioxidant = reduces cancer risk
• Orange = beta-carotene an antioxidant = supports immune function
• Yellow-Orange = vitamin C = detoxifies and inhibits tumor cell growth
• Green = folate and iron = builds healthy cells and genetic material
• Green-light = indoles, lutein = eliminates excess estrogen & carcinogens
• Green-white = allyl sulfides = destroys cancer cells, supports immune system
• Blue (fruits) = anthocyanins = destroy free radicals
• Red-purple (fruits) = reservatrol = plaque reducer, mineral chelator
• Brown (legumes, whole grains) = fiber = carcinogen remover

Eating a colorful diet with many fruits and vegetables is the way to insure you are getting all the vitamins, minerals and phytonutrients your body needs to keep your machine running smoothly and support your immune system to protect against disease from invading organisms.

Think RAINBOW the next time you prepare your plate.

With all good wishes,
G

© by NIWH 2010 all rights reserved

Hot Flashes and Weight Loss

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As someone who has suffered through hot flashes, I found the following article from Web MD to be of great interest. As it is well written and well sited, I thought you might enjoy reading it and possibly it could be of some help to you or to other women you know going through the “power surges” of menopause.

Comments are welcomed!

Intense Diet and Exercise Program Lessened Symptoms in Menopausal Women in Study
By Katrina Woznicki

Web MD Health News Reviewed by Louise Chang, MD
July 12, 2010 — Losing weight may help modestly reduce hot flashes in menopausal women, researchers say.

Hot flashes, also known as hot flushes, are common in menopausal women. They typically cause sweatiness and redness in the face and can be disruptive and last for five or more years. Past research suggests that a higher body mass index (BMI) — a measurement of height and weight — is associated with more severe hot flashes, but whether losing weight could make a difference has remained unclear.

Study author Alison J. Huang, MD, of the University of California at San Francisco and colleagues randomly assigned 338 overweight or obese women to either an intense, behavior-oriented weight loss program or to a health education program. The women were taking part in a study on urinary incontinence. Participants in the intensive weight loss program had a goal to lose 7% to 9% of their body weight in 6 months. They met with experts weekly and were encouraged to exercise for 200 minutes per week, such as brisk walking, and follow a 1,200 to 1,500 daily calorie diet. The health education program required women to attend four one-hour sessions that addressed nutrition and healthy living.

The women’s average age was 53, they had a BMI of 25 or higher, and had urinary incontinence. At the beginning of the study, 154 women reported that they were bothered by hot flashes. Among this group, a total of 141 provided data about their hot flash symptoms six months after the start of the study.

Sixty-five of the 141 women said they were less bothered by their hot flashes six months after participating in the weight loss program, 53 reported no change, and 23 women reported a worsening of symptoms. Compared with those in the health education program, women who were in the weight loss program and were bothered by hot flashes had more than twice the odds of reporting a measurable improvement after six months.

Improvements were associated with decreases in weight, BMI, and waist size. However, there were no significant associations between changes in flashing symptoms and exercise, calorie intake, blood pressure, and overall physical and mental function.

The findings are published in the July 12 issue of Archives of Internal Medicine.

“Among women who were at least slightly bothered by flushing at baseline, the intensive lifestyle intervention was associated with significantly greater decreases in weight, body mass index, abdominal circumference, and systolic and diastolic blood pressure relative to the control group,” Huang and her team write. “No statistically significant effect of the intervention on self-reported physical activity, total calorie intake or overall physical or mental functioning was observed. Our findings indicate that women who are overweight or obese and experience bothersome hot flushes may also experience improvement in these symptoms after pursuing behavioral weight loss strategies; however, improvements in weight or body composition may not be the only mediators of this effect.”

With all good wishes,
G
© by NIWH 2010 all rights reserved

Autism and the Amish

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An important health article was sent to me yesterday and even though this week’s blog has been about the endocrine glands, this information felt compelling enough that it should be shared with you while it’s fresh. The following quoted information regarding the Amish and Autism was provided by Thomas Corriher who hosts The Health Wyze Report, an Internet radio program. Please note: I have made editorial changes indicated with [ ] to keep the tone of the piece as non-political as possible.

“People outside the alternative health community are often confused by the lack of autism in the Amish people. The Amish do not experience autism, or any of the other learning disabilities that plague our technological society. The Amish live in a society that consists of outdated technologies and ideals, by contemporary standards. Their diet consists of eating organic, fresh, locally-grown produce, and they do not follow the established vaccination routines.

This has resulted in a healthier people who are void of our [most common]chronic diseases. Heart disease, cancer, and diabetes are virtually non-existent in Amish villages. Equally non-existent are modern, chemically-engineered medicines, chemically-engineered foods, G.M.O. foods, and of course, vaccines. How is it that those who are without modern orthodox medicine are healthier? The truth about health, medicine, and how they both relate to the Amish is becoming [ever more important].

There have been 3 verified cases of autism in the Amish, and at least two of those children were vaccinated. No information is available for the third. The strong correlation between vaccinations and autism [appears] undeniable, unless you work for [vaccine vested interests]. Proponents [of vaccination] claim that the Amish have a special super gene that makes them immune to autism.”

The subject of autism and vaccination is highly controversial and there are many families (you may belong to one of them) who are trying to sort out the facts in order to make the important decision of whether or not to vaccinate or how much and how many vaccines to allow.

I would like to offer, if this is a concern for your family, that you may want to explore this subject of autism in the Amish, as well as autism in those who live within specific communities which follow an organic, natural lifestyle and do not use synthetically produced medications as part of their health care. This information may possibly assist you in making a more informed decision regarding this important matter.

With all good wishes,
G
© by NIWH 2010 all rights reserved