Tag Archives: Whole Health Living

Fish and Heart Health – a Surprising Study

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The Women’s Health Initiative Observational Study (WHI-OS), which involved 84,493 females aged 50-79 years old, analyzed data over a 10 year period on the effects of various forms of fish consumption and heart failure. At the start of this study none of the participants had heart disease.

Fish is well known as a food which enhances both physical as well as mental health. Fish oil is also reported to be a mental and physical nutrient which reduces disease development and mental deterioration. In evaluating fish and fish oil it would be natural to expect that positive outcomes would be observed and reported.

The study divided the consumption of baked or broiled fish into frequency catagories of less than 1 time per month; 1-3 times per month; 1-2 times per week; 3-4 times per week and greater than 5 times per week.

The study also observed the consumption of fried fish at the frequencies of less than one serving per month; 1-3 times per month and greater than 1 time per week.

The findings, however, were startling. The weekly consumption of 5 or more serving of baked or broiled dark fish, primarily salmon, mackerel and bluefish, was found to lower the risk of heart failure by an impressive 30%. While the consumption of fried fish, just 1 time or more per week, was associated to be related to a 48% increase in heart failure!

Another surprise within this study is that the assumption that taking omega-3 supplements will be as beneficial as eating fish. The study could not identify any significant change in cardiac failure rates that was associated with taking omega-3 supplements.

While the study came to no hard and fast conclusion of why the fried fish was so lethal, the thinking is that there must be some property to the oil when deep fried that creates the negative health affects. Another conclusion was that it appears better to eat fresh fish that is baked or broiled that to reply on fish oil supplements for heart health.

While this is a blow to those of us who love fish and chips, enjoying fish that is well cooked and healthy of our hearts is not a hard thing to get used to.

With all good wishes,
Georgianna

Copyright 2011 G. Donadio

Bisphenol A (BPA) Hidden in Your Food

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Most of us are aware that there are lots of dangerous materials like additives, dyes, pesticides and carcinogens in our foods. What many of us are not aware of is that in the containers that our foods come in, especially take out, there are chemicals in the materials that may be even more harmful than the additives, dyes and pesticides.

By now you have probably heard of the dangers of the toxic chemical Bisphenol A (BPA). This chemical can be found in polycarbonate plastic food containers, bottles and takeout food containers. Numerous articles have been written on breast cancer and prostate cancer that result from exposure to the BPA contained in packaging and containers that carry food stuffs.

Recent, important environmental health study findings were published in March in the online journal Environmental Health Perspectives. A study was conducted by two organizations concerned with the environmental causes of breast cancer, the Breast Cancer Fund and Silent Spring Institute. The study was on the dangers of BPA.

The organizations identified and followed five (5) families who frequently used packaged food and drinks which were made for microwave preparation. The BPA levels of these families, which both consisted of a mother, father and two children, were measured and recorded.

Then, these same families ate fresh, organic food cooked only in glass or stainless steel containers. The immediate results on the level of BPA in their bodies with  the packaged food and fresh food was measured via urine collection, at varied intervals of the testing.

The outcomes were significant with all participants having lowered BPA levels in 72 hour period after the BPA rich packaging was exchanged with glass and stainless steel containers. The average decrease in the BPA was approximately 60%.

The study demonstrated that as quickly as six (6) hours after exposure, half the BPA is eliminated through the urine. However, if the prior use of the BPA rich packaging is resumed, the BPA levels demonstrate a return to the pre-intervention level on urine analysis. When the families resumed their normal diets, their BPA levels returned to pre-intervention levels by the next urine sample. 

What is important about this study is that it demonstrates that we can easily reduce the levels of BPA our bodies are exposed to by eliminating the use of the packaging it is found in and by cooking and preparing our foods more naturally. It is important not to use these BPA rich containers to microwave in as this increases the amount of BPA exposure.

Using glass or ceramic containers in the microwave is healthier and most importantly, they contain no BPA.  By also avoiding canned foods (unless the cans are BPA free) you will cut down on this dangerous exposure for both you and your family.

With all good wishes,
Georgianna

Copyright 2011 G. Donadio

The Healing Power of Pets

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While it is generally difficult for large numbers of American to agree on the same issue, it seems when it comes to pets and the value we place on them, there is little disagreement. The 2011 American Pet Products Association (APPA) survey reported that an astounding 62% of all American households have a pet living with them. 

An identified 46.3 million households have dogs for a total of 78.2 million. Cat households total 38.9 million, however, cats out number dogs with a 86.4 million total, which represents that cat pets are generally in multiple numbers in their respective households. Fresh water fish, birds, reptiles and horses, along with small animals such as rabbit, hamsters, and others make up another 25.3 million pets. 

Americans, it appears, have also come to view and treat their pets in human terms. No longer satisfied with relegating the family pet to its own pet identified domain, today’s pet lovers are demanding the highest quality products and services for those they love and are also embracing their pets into all areas of the home.

The majority of pets today share beds and sleeping quarters in their households.  This trend is not confined to the US however. The Jakarta Post, Asia News Network reported that “Having a pet allows a person to learn to take care of something and elevates the sense of caring, which positively supports the development of well-being,” said Monty P. Satiadarma, a psychologist at the Tarumanagara University in Jakarta. Pets are a hit around the world.

In terms of dollars and cents – expenditure on pets for 2010-2011 is in excess of 50 billion dollars.  That is correct 50 billion. It is easy to imagine that this number must be a mistake as this represents more money being spent on pets in the United State than the gross national product for all but 64 countries around the world.

This 50 billion dollar figure also represents almost double the approximately $30 billion dollars Americans spend on popular activities such as going to movies, video games, or for listening to recorded music. Of the 50 billion spent on pets, 25 billion was spent on pet medical care and over the counter, as well as prescription medication, all without the benefit of health insurance to cover the cost.

The 38% of non-pet households are for the most part made up of individuals with allergies, who live in apartments or living environments that do not welcome pets and those who have no time left in their over scheduled lives to care for a pet. It seems people of all ages, ranging from infants to very elderly enjoy and welcome the company of pets.

The presence of pets is so popular today that nursing facilities host therapy pets on a regular basis. The one down side to this practice is that sometimes the residents start arguing and competing over who gets to keep the cat, dog or bird with them for the day.

What fuels our passion for pets? It is really quite simple. Our pets love us unconditionally. They listen to us, don’t complain or express disappointment in who we are. They provide companionship without the politics or agenda of most human relationships.  They accept our love and affection the way we to give it and best of all – they happily return it.

Our pets are the ultimate loving family member and we are now treating them as such. Can anyone blame us? Social networking has become the way we communicate and “do” relationships. These days it is often over e-mail and text messages that we are starting relationships or ending them, sharing major life events – even proposing marriage. The intimate contact with other human beings even 10 years ago, before the dominance of the internet and cell phones, is being replaced by our pets.

The American Pet Product Manufacturers Association (APPMA) estimates that this year millions of pet owners will purchase a Valentine’s gift for their pet, spending an average of $17 for the gift. Consumers will also spend an average of $6.30 on friends, $4.97 on classmates and teachers, and $3.41 on co-workers. What does this tell us?

Pets are not only beloved companions, but are also healers. Dogs have long been known for their service as seeing-eye dogs, but the use of dogs and other pets in numerous areas of healing and health monitoring are becoming widely utilized. Dogs who alert their companions for seizures or “sniff out” cancer, or pigs and horses that assist with helping draw out autistic children are easily found on the news or the internet. Therapy cats lower blood pressure, slow down heart rate and reduce depression and stress while providing companionship and affection.

A study by researcher Dr. Karen Allen, at the State University of New York, at Buffalo, identified that individuals suffering from hypertension after adopting a dog or cat had lower blood pressure reading during stressful situations than their counter parts who did not have a pet companion.

The National Institute of Technology Assessment Workshop, Health Benefits of Pets, identified that pets provide greater psychological stability which protects not only from heart disease and other stress related conditions but also reduces depression.  In the same study pets have been shown to lower the cost of health care as individuals with pets make fewer doctor visits, especially “for non-serious medical conditions”.

A Perdue University study demonstrated that when seniors face traumas or other adversity, the affection received from their pets and the bond between them, helps prevent depression and loneliness. Animals provide emotional support, which is an essential component for health and healing.

Pets enhance our psychological and physical well being. They love us, heal us and help us live longer and often provide more honest, non-judgmental and loving relationships than our human companions. Perhaps the health care reformists should modify Harry Truman’s “chicken in every pot” to “a pet in every home” to improve the health of Americans and reducing healthcare  costs.

All the best,
G
Copyright 2011 G. Donadio

Delicious and Nutritious

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Good news – it is berry picking and eating season.  Blueberries, raspberries, strawberries and blackberries can once again be found in grocery store isles, “pick your own” farm stands and local organic coops.

Blueberries, raspberries, blackberries and strawberries are some of the more popular berries found in the grocery produce section. However, other berries, such as mulberries, boysenberries, huckleberries and cranberries are also popping up this season.

Not only are berries of all kinds delicious, but they have been shown, as all fruits and vegetables have, to contain phytosterols that provide many health benefits and work overtime to prevent disease. Research does show that berries are among the fruits highest in antioxidant content and that they are excellent sources of several phytochemicals that seem to help block cancer development.

Researchers at Clemson University looked into the cancer fighting potential of various types and berries. In the Journal of Medicinal Foodthe scientists note: “Plants are proven sources of useful anti-tumor and chemo-preventative compounds. Hence, identification of phytochemicals useful in dietary prevention and intervention of cancer is of paramount importance.”  

The research team went on to further conclude that “Juice from strawberry, blueberry, and raspberry fruit significantly inhibited mutagenesis.” Meaning – that berries have high levels of anti-cancer properties that make them an ideal part of any diet.

Some of the best ways to enjoy berries and get the best health benefits from them is to blend them together in fresh fruit salads. A bowl of fresh berries acts as a “health tonic” that is not only delicious, but easy and convenient to prepare as well as one of the most intense disease prevention treats you can find.

Another popular and easy way to enjoy berries is in smoothies, either plain with a dollop of ice cream or yogurt; or with crushed ice chips and a sliced banana to add thickness and more delicious nutrients.

Enjoy these wonderful fruits, become nourished and prevent disease all at the same time.

With all good wishes,
G

Copyright 2011 G. Donadio

 

Men, Women and Apologies

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For most of us it does not come as a surprise that men and women really do think, behave and are in many fundamental ways different from one another. We also know that hormones play a large role in these differences.

Now science is beginning to unravel the specifics on how males and female brains function in large part because of male and female hormones which craft our brain development and orient our behaviors.

Two new studies look at the brain function of men and women and offer some interesting observations regarding the subject. One study is from the University of California in collaboration with the University of New Mexico, led by researcher Richard Haier, a psychology professor at the University of California.

The findings of their study shows that generally men have 6.5 times the amount of gray matter relating to general intelligence compared with women. Women on the other hand have nearly 10 times the amount of white matter related to intelligence compared to men.

“These findings suggest that human evolution has created two different types of brains designed for equally intelligent behavior,” said Haier. But apparently these types of intelligent behaviors manifest differently.

Women apologize more often than men do, according to a new study led by researcher Karina Schumann, a doctoral student in social psychology at the University of Waterloo in Ontario, Canada. It’ appears it not that men are reluctant to admit wrongdoing, they simply have a different perception regarding what they feel rises to the level of requiring an apology.

The research team saw no difference in the number of times men and women acted in ways that elicited apologies, but there was a distinct difference in the male and female perception of what constituted a situation that requires an apology.

“Men aren’t actively resisting apologizing because they think it will make them appear weak or because they don’t want to take responsibility for their actions,” says Schumann. “It seems to be that when they think they’ve done something wrong they [men] do apologize just as frequently as when women think they’ve done something wrong. It’s just that they think they’ve done fewer things wrong.”

“Ladies” – did we really need research to confirm this?

With all good wishes,
G

Copyright 2011 G. Donadio

Alternative for Dealing with Seasonal Allergies

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One of the most important aspects of being able to address a health issue you may have is to understand the cause and effect of how and why you are experiencing your symptoms and what they represent.

Seasonal allergies are for many the down side to the beauty of spring and summer. Itchy, runny eyes and nose, sneezing, coughing, and even wheezing can dictate an individual’s activity choices, where they can go and even what they can eat. None of this is desirable and much of it has been shown to be preventable.

To understand how you can take control of your seasonal allergies, let’s explore where they come from. When foreign proteins found in many airborne substances, such as pollen, dust mites and rag weed.

When mucous membranes that come in contact with these foreign proteins are not immunologically competent enough to break down these proteins, the membrane secrete mucous, fluids and histamine. This causes the itching, swelling, irritation and watery excretions that make seasonal allergies so challenging.

To improve allergy symptoms, steroid or steroid like medications, are often prescribed. These are anti-inflammatory chemicals that reduce the allergic immune reaction to the foreign proteins. By building up our immune and adrenal system we can enable our bodies to be better able to handle these allergens, which cause the allergy reactions.

Our adrenals are located either on top of or within the kidneys and produce cortico-steroids and other natural anti-inflammatory as part of our “national guard” system. Hans Selye, MD, PhD, who spent over 50 years researching the adrenals and immune system, discovered the important nutrition and lifestyle components to keeping this important body system working well: 

  • a diet or supplementation rich in B, C, E,  and A vitamins; unsaturated fatty acids, such as fish oils, adequate protein intake and minerals to aid in the production of natural allergy fighting anti-inflammatory.
  • adequate sleep and rest
  • elimination of infections
  • reduction of emotional stress
  • moderate exercise – avoid over exertion
  • avoidance of traumas, dental and medical surgery
  • elimination of extreme temperatures indoors and out

Seyle’s research demonstrated that by taking good care of our adrenal and immune system, allergies may be greatly reduced, and in some cases eliminated.

The Good, Bad and Ugly of Gossip

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Gossip is one of the most unconscious addictions many of us suffer from. If you want to do a little experiment, count how many times a day you talk about other people; those you know and even those you don't know like celebrities and politicians.

Not that all gossip is bad. There are basic social functions that gossip serves. The first function is that it creates an informal exchange of information. Very much like the referral services like "Angie's List" that provides feedback from folks who utilize professional services. The "grape vine" gossip can be informative and can serve as a reference service when we are looking to find out if someone is trustworthy or if a doctor or dentist is a good practitioner.

Another purpose gossip serves is to control inappropriate behavior by creating fear and concern of such behavior being broadcast through gossip and reveal information about an individual they would prefer to keep under wraps. Treating others badly, cheating on a spouse or being thought of as a liar are typical behaviors that people will try and curb to avoid being gossiped about.

Gossip can also be part of story telling and an attempt to understand human nature and why people behave as they do. We are often like curious detectives talking about what a person did or said to attempt to understand their motives and how they might be feeling about us. This is one way we try to resolve our realtionship conflicts by talking about the person with friends, family and even therapists.

When gossip is bad or ulgy, we step over the line and maliciously critize and "bad mouth" someone for the purpose of either putting them down or building ourself up. We may critize others in an attempt to deflect our own fears of inadequacy and insecurity.

Gossip can range from insightful story telling, social therapy to destructive behavior that diminshes others and ourselves. An important thing to remember about gossip is well stated in the Spanish proverb: "He who gossips with you will also gossip about you".

With all good wishes,
Georgianna

Copyright 2011 G.Donadio

Brain Function and Relationships

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A fascinating article appeared on WebMD, that discusses a new study from Stony Brook University, in New York, (which I attended the first two years of my under graduate program) that examines through MRI studies whether couples can still be very much in love after spending many married years together and if they could experience the same intense romantic feelings as those couples who do when they have first fallen in love.

The scientists at Stony Brook took MRI images of long-term married couples and compared the images to couples who had recently fallen in love. By scanning the brains of married individuals who stated that they still felt very much in love with their wife/husband after over an average of 21 years together, the scientists were able to compare these images in specific parts of the brain that function and respond to love.

The way this was achieved was by showing the subject photos of the beloved as well as close friends and strangers. The brain activity was being measured while the subject was viewing the images. Then the researchers compared the imaging results that used the same scanning methods on men and women who in the past year had reported recently falling in love.
 
The scans showed “many very clear similarities between those who were in love long-term and those who had just fallen madly in love,” Arthur Aron, PhD, of Stony Brook’s department of psychology, says in a news release. He went on to also say that “the dopomine region of the brain – the ventral tegmental area “showed greater response to images of a long-term partner when compared with images of a close friend or any of the other facial images,” Aron says. Dopomine is a neurotransmitter associated with pleasure.

The researchers are hoping that the study might be able to provide or demonstrate how or why some couples can stay in love over long periods of time. It appears from this study that these MRI scans indicate in both cohort groups activity in the brain regions that are wired for reward, motivation, and desire.

Aron is looking into the possibility of using the study outcomes to assist soldiers returning from wars in Iraq and Afghanistan to save their marriages. There is an unusually high level of divorce amongst deployed US military.

With all good wishes,
Georgianna
Copyright 2011 G. Donadio

A Holistic Approach to Fibromyalgia

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Fibromyalgia is a condition that millions of Americans suffer from. Translates from the Latin and Greek roots it means “pain in the fibrous muscle and connective tissues”.

The symptoms are usually chronic, intense pain in the tissues, which are highly sensitive to pressure. The sensitivity is often located throughout the body and can move and shift without any seeming rhyme or reason.

Fibromyalgia can be also accompanied with a host of other symptoms such as joint pain and difficulty with movement, fatigue and exhaustion, difficulty sleeping or getting restful sleep as well as headaches and other symptoms.

What can be frustrating for sufferers is that even after many decades of clinical research on fibromyalgia, medical experts refer to this condition as a “medically unexplained syndrome”.  

The condition is clinically defined as a history of widespread pain in the connective tissues that persist for more over 12 weeks, and which affects both sides of the body and includes above and below the waist.

The prevailing medical course of treatments offered include muscle relaxants, anti-depressants and even anti-seizure medication. The onjective of prescribing these drugs are to affect the nervous system function to reduce pain. Unfortunately, one of the side affects of these medication is that they can also produce lethargy and fatigue, creating a “dog chasing tail scenario” for the sufferer. They take medication to feet better

Holistic treatment plans have been shown to be very effective in alleviating both the pain and other realted fibromyalgia symptoms. Holistic and alternative medicine approaches incorporate medication, patient education, aerobic exercise and cognitive-behavioral therapy.

Here is how connective tissue and muscle fibers function in both normal conditions as well as in  fibromyalgia states:

For muscle movement energy is produced in each muscle cell which in turn allows the muscle fiber bundles to move. When energy is produced through the Krebs Cycle inside each cell, crystal like acids are produced as a result of this energy production.

Lactic and pyruvic acids can build up in the spaces between the muscle fibers if there is a lack of proper blood flow or if the muscles are so tensed that these by-products cannot be removed with normal circulatory function.

The more tense the muscle, the more diminished the circulation, the greater the tissue build up of these highly irritating acids. Over time, the surrounding tissues become highly inflamed and a chronic, painful syndrome is established.

Fibromyalgia is a stress-fueled condition. All options related to reducing stress and muscle tension, along with increasing circulation and relaxation are highly effective.

With all good wishes,
Georgianna

Copyright 2011 G. Donadio

Winter’s Effect on Health

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For those suffering from chronic health conditions, the winter can usher in an unwelcome increase in their symptoms. Asthma, arthritis, SAD (Seasonal Adaptation Disorder), COPD (Congestive Obstructive Pulmonary Disease), extreme dry skin problems can all become part of the winter landscape.

The cold weather lowers humidity and encourages an increase in dry, itchy and scaling skin that can be unsightly as well as uncomfortable. As we do not generally sweat in the winter as we do in warmer weather, our body does not produce the natural oils and secretions necessary to keep the skin moist, smooth and healthy.

Conditions that affect the lungs, such as asthma, can be greatly affected by cold air, as the cold causes an increase in mucous secretions and the release of histamines which can lead to wheezing and the onset of an asthmatic episode. Because of the affect cold has on mucous membranes, bloody noses can also be more frequent during the cold winter months.

When the winter weather causes cold air to be processed through our nasal passages, the mucous membranes thicken. This thickening can cause blood to rush to the nose resulting in breakthrough nasal bleeding or bloody nose. Increased blood flow to the nose is also the reason we get red noses in the winter time.

For individuals who suffer from Chronic Obstructive Pulmonary Disease the winter cold can become a major challenge, as the cold air stimulates histamine which can decrease an individual’s ability to breathe properly. This can make it difficult for them to get around in the cold weather. For arthritics, as the barometric pressure drops, inflamed joints can become increasingly stiffer and more painful.

For all types of chronic conditions, it is best in the cold weather to:

  • Protect yourself from the winter elements by dressing warmly. The real risk of hypothermia or frostbite for those with chronic disease states should be considered when dressing for outdoors.
  • Schedule necessary outing to minimize cold weather exposure
  • Get enough sleep and drink enough fluids to stay hydrated and help your immune system protect you from virus based illness
  • Eat plenty of vegetables in soups, stews and other nourishing forms
  • Take a daily multi-vitamin to insure you are getting the RDA of required nutrients

    With all good wishes,
    Georgianna

    Copyright 2011 G. Donadio