Monthly Archives: March 2021

NIWH Whole Health Educators™ Empowering Better Health

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It’s no secret that we Americans have reached an all-time level of being “unhealthy,” thanks to an ever-increasing stress-filled lifestyle. Despite widespread campaigns aimed at helping people stop smoking, eat better and exercise, the vast majority of Americans does not get regular exercise and are not eating enough fruits and vegetables. There is a clear need to empower others to take control of their health and wellness.

There has been an explosion in obesity that is cited as high as 63%, along with climbing rates of diabetes, heart disease, cancer and other diseases associated with lifestyle and behavior choices. As far back as 1996, Harvard Medical School published a 7-year study which confirms up to 70% of all cancer, heart disease, stroke and mature onset diabetes are preventable with lifestyle and behavior changes. And yet, the health of the wealthiest nation in the world continues to decline. These factors underline the importance of a Whole Person based accredited health coaching program.

A Need For Real Health Education

Core factors for this epidemic amongst Americans can be found in a recent government study. The Institute of Medicine published a major study identifying that ninety million Americans are “health illiterate.” This does not mean, in this internet dominant society, that people do not have access to or are not receiving enough health and wellness information. It means that the majority of us do not know how to interpret or use the health information we receive to control or improve our health and wellness or prevent chronic disease. This reveals the need for more Whole Health Educators (TM), Advocates, and Coaches to bridge the gap.

Think of the last time you read the results of a new study in a magazine and realized you did not know how to use that information to support or improve your health. In fact, data presented to the American College of Health Care Executives identifies “lack of information as the number one root cause of death.” Yet, experts like Susan Edgman-Levatin, Executive Director, John D. Stoeckle Center for Primary Care Innovation at Massachusetts General Hospital, acknowledges “It’s no secret that traditional methods of patient education are hopelessly ineffective.”

NIWH Has An Answer

Addressing this problem, as far back as 1977, the National Institute of Whole Health in Boston, Massachusetts, in cooperation with physicians, nurses and online health educators, began research and development on an extraordinary, whole-person focused model of health education. The product of these 30 years of development in Boston area hospitals, the Whole Health Education® accredited health program, has today found its way into the medical mainstream.

These specialized health educators, Whole Health Educators ™, are uniquely trained to maintain a respectful presence and mindful listening skills as well as evidence-based, integrated health sciences to demystify for their clients the five major factors of health that influence how well we are or how sick we become. By providing “the big picture of health”®, an integrated understanding of how these five aspects can cause health or disease, the patient or client can possess the knowledge and tools to make necessary lifestyle changes and behavioral choices that are personally right for them. Identifying the root cause and effect of a chronic condition can free an individual to make changes they may not have previously considered.

You Are The Solution

There’s something that students and alumni of NIWH’s accredited health program have already discovered. If you are looking for work with purpose and integrity and are a health care professional, or entry-level candidate, who desires to serve others by providing evidence-based health information, and a natural, spiritual outlook on healing, this program may be of interest to you. NIWH offers Holistic Nurse Certification and Health Coach Certification. Program are offered through distance learning as well as optional in-person weekend classes, conducted at a Harvard affiliate hospital in the Boston area, which includes nationally recognized health experts and outstanding core facility members. For more information visit www.niwh.org or call 888-354-HEAL (4325)

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates.

Stress Reduction To Reduce Chronic Disease

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Understanding the connection between brain function, cranial nerves, digestion and immune functions illuminates how and why dysfunction and “dis-ease” occur in the body. Just as our machines need electricity to operate, so do our internal organs and cells require electrical impulses to function.

The degree to which a patient’s nervous system is balanced and well-functioning – or not – is the degree to which they are healthy and able to function at maximum capacity in the world. This illuminates how a whole health coach  can guide their patients in using stress reduction to avoid, or reduce the symptoms of, chronic disease.

Many healing arts, such as acupuncture, yoga postures, meditation, chiropractic, breathing techniques, biofeedback, hypnosis, EMDR and others attempt to restore balance to the nervous system as the pathway to improving internal and external bodily function. These methods address the cause of the presenting condition, rather than just treating the pain or symptom of the bodily malfunction.

By looking more closely at the digestive system and its intimate relationship with the immune system and the nervous system, we can easily follow the pathway of how brain function and the nervous system can create a “whole body” systemic cascade of bodily reactions, which over time lead to chronic illness and disease. Our nervous systems are impacted by stressors; however, stress is not limited to just the emotional realm as many believe. The broader topic of stressors and adrenal function are explored throughout NIWH’s health coach and holistic nurse certification programs.

For now, keep in mind that when our stress or anxiety causes our limbic system to send biochemical messages to our cranial nerves, our digestive systems can be functionally affected. The anxiety and stress increases our adrenal function output, and this increase of adrenal hormones and steroids in turn decreases our digestive and immune system functions.

A written schematic would look like this:

Stressor = A limbic system response and/or increased adrenal cortisol secretion. = Decreased digestive function thru sympathetic cranial nerves (vagus nerve) and decreased immune (bone marrow) function.

The effect of a stressor on the body in the short term can be readily overcome by a healthy, adaptive nervous system. It is the longer stress–the chronic ongoing conditions and issues–that place wear and tear on our nervous systems and organs. It is this friction or wear and tear that leads to chronic illness.

By understanding the intimate dance of our body’s organs and systems and how to maintain a balanced, healthy nervous system we can help patients use stress reduction to avoid illness and chronic disease, and to live long, productive and disease free lives!

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful accredited health program information for holistic nurses and whole health coaches or advocates. 

Jacqui Bryan: Breast Cancer Survivor

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In 2003, Jacqui Bryan suffered a devastating breast cancer diagnosis which served as the catalyst for her to design health education programs highlighting the connection between disease and unhealthy lifestyle choices.

Jacqui Bryan is a nationally recognized Registered Nurse, a Whole Health Educator™, certified Health Coach and Functional Nutritionist and Lifestyle Practitioner. She also holds a Master’s degree in Health Communication from Tuft’s University School of Medicine and has additional training in the area of medical communication.

Jacqui utilizes her professional and personal experience working with proven strategies to inspire individuals and groups to harness the power of their internal motivation for healthy behavior change.

As an author, writer and professional speaker, she has been featured in the New England Cable News TV series on health and wellness, has written for Weight Watchers International and conducts patient engagement clinics for medical professionals.

Contact: JacquiBryan.com

Why Dark Chocolate Is A Good Health Food Choice

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Dark chocolate is booming in gourmet shops, Michelin-starred restaurants, and chocolatiers across the globe–owing in no small part to recent research on the numerous health benefits of this product. Over a decade ago, studies pointing to dark chocolate as a potent health food began. One study, published by researchers at the University of Nottingham, showed that eating chocolate could help boost blood flow to key areas of the brain, thus providing a powerful boost to one’s cognitive skills. Dark chocolate contains many healthful compounds, including flavonols, which can help consumers battle fatigue, sleep deprivation, and even serious illnesses such as heart disease.

Dark Chocolate And Heart Health

The Federation of American Societies for Experimental Biology recommends the consumption of dark chocolate because this food helps restore flexibility to arteries and prevents white blood vessels from attaching themselves to the walls of blood vessels. Because artery stiffness and white blood cell adhesion are two major factors involved in atherosclerosis, foods which prevent these processes can play an important role in long-term health. Other studies have shown that dark chocolate lowers blood pressure. To avail of the beneficial effects of dark chocolate, enjoy this guilt-free treat in moderation, and opt for raw chocolate if possible, since it has a higher antioxidant content than heated chocolate.

Dark Chocolate vs Depression

A 2019 study published in the journal, Depression and Anxiety found that dark chocolate may help battle symptoms of depression and lift one’s mood. Scientists took into account factors like height, weight and physical activity, finding that after these adjustments, people who consumed chocolate in two 24-hour periods had a 70% lower likelihood of showing clinical depression. The causal relationship is unclear, though chocolate has long been thought to contain mood-enhancing properties, and it is a popular comfort food in various countries the world over.

Dark Chocolate And Stress

Depression and anxiety are two of the most common mental conditions in America, and stress can be a trigger for both. Stress, when present chronically, can also contribute to conditions like obesity, Type 2 diabetes and heart disease. A study published in the Journal of Proteome Research found that consuming around one and a half ounces of dark chocolate every day for two weeks reduced levels of stress hormones in people who were highly stressed.

Dark Chocolate For Athletes?

Researchers at Kingston University have deemed dark chocolate to be a tasty treat that could give athletes an edge in their training endeavors. This is because it has epicatechin – a type of flavonol (antioxidant) that increases the production of nitric oxide – a substance that dilates blood vessels and reduces oxygen consumption. The study showed that cyclists who ate dark chocolate used up less oxygen when exercising than those who did not. The researchers stated that further research would be required to determine the optimal antioxidant levels in dark chocolate than can boost sporting performance.

Why Make It Dark?

Dark chocolate is richer in antioxidants, but it has an added bonus – it is generally lower in sugar. Moreover, as found in a University of Copenhagen study, it is more filling than milk chocolate, which enables people to reduce their cravings for sweet, salty and refined foods containing unhealthy fats. In this study, participants ate 100 grams of either dark or milk chocolate after a 12-hour fast. After consuming chocolate, they were asked to eat as much pizza as they liked. The results showed that those who had consumed dark chocolate consumed 15% fewer calories afterwards than those who had indulged in milk chocolate.

There are so many reasons why dark chocolate is increasingly being seen as a guilt-free treat. It boosts heart health, helps battle stress, and is linked to a lower rate of depression. When choosing chocolate, choose sugar-free or stevia-sweetened varieties. Aim for chocolate that contains at least 80% of cacao to ensure it is truly ‘dark.’

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful health advocacy program information for holistic nurses and health coaches.

Author Credit: Allie Oliver