Monthly Archives: October 2010

Stress and Obesity – Part III

Posted on by

Prior to the early 1970’s, the majority of family units were structured as a one wage earner household where the male worked and the female stayed at home taking care of the house and family. Driven largely by social and socio-economic factors, all of that has changed. Now, the overwhelming majority of families include both parents working and we find ourselves on a treadmill of more work, more responsibilities, more demands and non-stop scheduling that has many of us in a state of physical and, at times, emotional exhaustion.

Added to the mix is our competitive culture, which often lends to isolation or “them against us”, thinking. Isolation of this nature causes additional “hidden” stress. The perennial truth is that the whole world is one family. It is said that there is only one disease, the disease of separateness; separating oneself from the awareness that as a member of the human family, we are one living collective organism. The drama created by a “one up” or “one down” dynamic, which we find in competitive societies, can lend to the exhaustion and the psycho-social behavioral issues that contribute to overeating.

Understanding Exhaustion
and it’s Effect on Obesity

The tipping point at which our bodies can no longer compensate for or adapt to the stress they are under is based in large part on the threshold of nutritional competency and the state of integrity of our nervous systems. When our central nervous system, which governs every cell in our body and makes life possible, is not working efficiently, we have a decrease in bodily function and a decrease in the ability to adapt to the world we live in.

Chronic fatigue syndrome, CFS, is rampant in our culture today and growing at an alarming rate because of the over stimulation and increased demands placed on our nervous systems. Add to this inadequate nutrition and a decreased ability of our bodies to digest and absorb properly because of the stress, and we see the building blocks of the epidemic of chronic diseases being currently reported.

What is so shocking for us as American’s, is that while we live in one of the most affluent societies ever to exist on earth and have one of the most technologically advanced medical systems; we are ranked at approximately 26th in the “World Health Olympics”.

This is not the failure of our medical system but, in fact, our collective societal failure to live in our bodies mindfully and respectfully, taking time for rest, proper nutrition, reflection, intimacy with self and others and serving the common good of all. It is this imbalance that leads us to chronic stress, which leads to physical and, if you will, spiritual exhaustion that is producing the levels of chronic disease and rampant obesity we see today.

With all good wishes,
Georgianna
Copyright 2010 G. Donadio

The Importance of Good Digestion – Worth Repeating

Posted on by

The single most reported complaints in all hospital emergency rooms are digestive relative complaints. The most “stress affected” system of the human body is the digestive system. According to the October, 2008, Drug Topics News Magazine for Pharmacists, in 2008, American’s spent 5 billion dollars on over the counter digestive or “stomach” remedies, with an expected 40% increase by 2010.

Wouldn’t it be helpful to understand and educate others on how and why they are suffering from digestive ailments?

We all know people who eat organic, natural food and are meticulous about the quality and quantity of what they put in their body and are sick, tired, plagued with health issues. Then there are others who eat anything and everything, the good, the bad and the ugly and have energy to burn, not a pimple on their entire body and feel great.

Often, what this is the result of the function and efficiency of their individual nervous systems. Those who have an active “sympathetic” nervous system, with the tenth cranial nerve reeking havoc with their digestive system (alimentary canal), they are the folks that no mater what they eat and how, pure, clean and organic it is – they just don’t do well and feel ill and unwell much of the time.

For the individual with a well-tuned central nervous system and balanced “para-sympathetic” cranial nerves, the digestive system can be a culinary playground that accepts all types of nutrients and food stuffs and produces ample nutrition without up set or illness.

What makes one nervous system different from another, one person’s experience different from another? It has more to do with the limbic system (unconscious mind) of an individual than any other single factor, with the exception of the rare congenital or pathological occurrence.

With all good wishes,
G
Copyright – 2010 G.Donadio