Alternative for Dealing with Seasonal Allergies

Posted on by


One of the most important aspects of being able to address a health issue you may have is to understand the cause and effect of how and why you are experiencing your symptoms and what they represent.

Seasonal allergies are for many the down side to the beauty of spring and summer. Itchy, runny eyes and nose, sneezing, coughing, and even wheezing can dictate an individual’s activity choices, where they can go and even what they can eat. None of this is desirable and much of it has been shown to be preventable.

To understand how you can take control of your seasonal allergies, let’s explore where they come from. When foreign proteins found in many airborne substances, such as pollen, dust mites and rag weed.

When mucous membranes that come in contact with these foreign proteins are not immunologically competent enough to break down these proteins, the membrane secrete mucous, fluids and histamine. This causes the itching, swelling, irritation and watery excretions that make seasonal allergies so challenging.

To improve allergy symptoms, steroid or steroid like medications, are often prescribed. These are anti-inflammatory chemicals that reduce the allergic immune reaction to the foreign proteins. By building up our immune and adrenal system we can enable our bodies to be better able to handle these allergens, which cause the allergy reactions.

Our adrenals are located either on top of or within the kidneys and produce cortico-steroids and other natural anti-inflammatory as part of our “national guard” system. Hans Selye, MD, PhD, who spent over 50 years researching the adrenals and immune system, discovered the important nutrition and lifestyle components to keeping this important body system working well: 

  • a diet or supplementation rich in B, C, E,  and A vitamins; unsaturated fatty acids, such as fish oils, adequate protein intake and minerals to aid in the production of natural allergy fighting anti-inflammatory.
  • adequate sleep and rest
  • elimination of infections
  • reduction of emotional stress
  • moderate exercise – avoid over exertion
  • avoidance of traumas, dental and medical surgery
  • elimination of extreme temperatures indoors and out

Seyle’s research demonstrated that by taking good care of our adrenal and immune system, allergies may be greatly reduced, and in some cases eliminated.

Healing Foods – the Power of Color

Posted on by

 
 
The living world around us is filled with color. Blue sky, green grass, aqua oceans and an unlimited array of tress, flowers and plants bursting with intense, vibrant color.

Health is associated with color as well. When we are healthy we have pink cheeks, bright eyes and a healthy flush to our skin. Quite interestingly, aging is the slow loss of color – a fading or color- that marks the slowing or ebbing of life vibrancy.

It is not wonder than that colorful foods are the healthiest foods we can nourish our bodies with have nutritional benefit in the form of phytonutrients, which means plant nutrients. The vivid colors of the fruits and vegetables that contain the higest amount of these important plant nutrients act as a table of contents for the phytochemicals found inside the plant. Listed below is a color guidefor choosing the fruits and vegetables which provide these powerful healing plant nutrients:

 > Orange = beta-carotene an antioxidant = supports immune function
 > Yellow-Orange = vitamin C = detoxifies and inhibits tumor cell growth
 > Red = lycopen an antioxidant = reduces cancer risk
 > Green = folate and iron = builds healthy cells and genetic material
 > Green-light = indoles, lutein = eliminates excess estrogen & carcinogens
 > Green-white = allyl sulfides = destroys cancer cells, supports immune system
 > Blue (fruits) = anthocyanins = destroy free radicals
 > Red-purple (fruits) = reservatrol = plaque reducer, mineral chelator
 > Brown (legumes, whole grains) = fiber = carcinogen remover

By being sure to fill your diet with many colorful, fresh fruits and vegetables is a way to insure your body is getting all the vitamins, minerals and phytonutrients your body needs to stay healthy, happy and vibrant. Think RAINBOW the next time you prepare your plate.

With all good wishes,
G

© by NIWH 2011 all rights reserved

Women and Depression

Posted on by

It comes as no surprise to women that there is a relationship between their hormone fluctuation and the potential for experiencing depression. Studies of this kind have not been pursued until fairly recently.

The prestigious National Institutes of Health (NIH) recently looked at this subject and explored the potential relationship to hormonal dysfunction and depression in women.

The recently published report was a review on how the female reproductive system interacts with the Hypothalamus-Pituitary-Adrenal (HPA) axis. This is a major regulatory mechanism of the body’s stress response.

With the important data that women are twice as likely as men to experience depression, it is this mechanism which sets up a biochemical environment for depression, that the NIWH investigators looked closely at.

Stress in women impacts the reproductive hormones which can upset patterns of ovulation, hormone secretion and implantation. Mediated through the HP-axis, tThis upset can contribute to the lost of menses and to infertility.

If the stress becomes chronic and exert an ongoing imbalance on the female reproductive hormones, behavior and mood disorders and depression can significantly increase.

When the powerful reproductive – love hormone, oxytocin is suppressed due to excessive stress hormones, fertilized eggs cannot implant into the uterus. This significant result of chronic stress is believed to be a primary cause of infertility in American women.

A key to preventing or correcting the problem is to create a more balanced, less stressful lifestyle. When our body’s stress adaptation system becomes overwhelmed, many disorders and conditions can develop, depression being just one of them.

The NIH investigators reported that regarding postpartum depression, ongoing hyper-secretion of the stress hormone cortisol during  pregnancy creates a temporary drop in adrenal function following delivery. This hormonal change coupled with the plummeting levels of estrogen after giving birth may be an important factor in post-partum depression and possibly in immune dysfunctions, such as postpartum thyroid conditions.

With all good wishes,
G
© by NIWH 2011 All rights reserved

Health Coaching and Your Health

Posted on by

Everywhere you look these days you see references to “health coaches”.
What exactly IS a health coach and what can they do for your health?
The word coach means “to bring out the best effort or aspect” .  A health coach is someone who facilitates your identifying lifestyle behaviors that bring out your very best health outcomes. 

Coaching enhances your health and wellness by facilitating your focus and awareness on what you want to do and how you want to do it. The coaching process focuses on where are you now and where do you want to go. Your intentions are viewed as the main motivating factor in the choices you make and the behaviors you exhibit.

Because this is a young specialty, it is important to be sure to work with a well-trained and experienced professional. There are many programs that now claim to train health coaches, but unless you are working with a health professional who is licensed or certified in their medical or health specialty and also trained by an accredited health coaching program you could find yourself very dissatisfied with the services you receive.

If you want to utilize a health coach to assist you with your weight loss for instance, you may want to find a nutritionist or a weight loss specialist or counselor who is also trained as a health or wellness coach. The health coach’s role is to assist you in identifying your goals – goals that are realistic and sustainable for you to achieve your desired health outcomes and maintain them.

Health coaching is an exciting addition to the many health and wellness services out there today. As with all health related care, be sure and explore the credentials and reputation of the individuals you work with. It is your time, money and health that’s depending on you working with the right person.

With all good wishes,
Georgianna
Copyright 2011 G. Donadio

Integrative Nutrition

Posted on by

What exactly is “integrative nutrition”? The word integrative when added to nutrition describes an approach taken to understanding nutrition from a whole person perspective.

The human being is made of of many aspects that come together to determine who they are, how they live and what their quality of life is. The way we think, behave, treat others, lives work and even eat are all inter-connected and are integrative to one another.

For many people they way they eat is compartmentalized from their big picture understanding of themselves. By exploring the various motivational triggers in our lives for both constructive and not so constructive behavior, we can experience an authentic control and understanding of “what makes us tick”.

I am personally a very health conscious individual, exercising 75 minutes a day with the vast majority of my meals consisting of living plant foods. The other afternoon a very close friend announced devastating new that sent me out of my office reeling with distress and I immediately knew I wanted a carbohydrate fix.

Not the kind of carbohydrate that by-passes insulin and is high in fiber, phytonutrients and rich in minerals and vitamin A and C, but the processed kind that had lots of sugar and calories in it that would result in significantly high levels of serotonin being secreted into my blood stream so my brain could take a step back, chill out and process the information I just received.

The idea of “integrative” nutrition or integrative exercise, meditation, yoga, working, lifetyle or any other aspect of our lives is to have a whole picture understanding of how the food or behavior is integrated into our whole self and into the larger perspective of what motivates and directs our behavior choices.

Yes, indeed, I  felt quite sick after pouring the sweet, crunchy snacks into my stomach, but I also was able to give myself some self-medication with the food that lowered my anxiety level and allowed me to emotionally process the news I received in a way that was less distressing and more constructive than if I would have NOT eaten the serotonin provoking foods. 

The most important thing about the choices we make is whether or not we make them consciously. Integrative nutrition is not always pure, living, green and healthy nutrition – but it is about the whole experience of how, why and what we eat.

With all good wishes,
Georgianna
Copyright 2011 G. Donadio

The Good, Bad and Ugly of Gossip

Posted on by

 


Gossip is one of the most unconscious addictions many of us suffer from. If you want to do a little experiment, count how many times a day you talk about other people; those you know and even those you don't know like celebrities and politicians.

Not that all gossip is bad. There are basic social functions that gossip serves. The first function is that it creates an informal exchange of information. Very much like the referral services like "Angie's List" that provides feedback from folks who utilize professional services. The "grape vine" gossip can be informative and can serve as a reference service when we are looking to find out if someone is trustworthy or if a doctor or dentist is a good practitioner.

Another purpose gossip serves is to control inappropriate behavior by creating fear and concern of such behavior being broadcast through gossip and reveal information about an individual they would prefer to keep under wraps. Treating others badly, cheating on a spouse or being thought of as a liar are typical behaviors that people will try and curb to avoid being gossiped about.

Gossip can also be part of story telling and an attempt to understand human nature and why people behave as they do. We are often like curious detectives talking about what a person did or said to attempt to understand their motives and how they might be feeling about us. This is one way we try to resolve our realtionship conflicts by talking about the person with friends, family and even therapists.

When gossip is bad or ulgy, we step over the line and maliciously critize and "bad mouth" someone for the purpose of either putting them down or building ourself up. We may critize others in an attempt to deflect our own fears of inadequacy and insecurity.

Gossip can range from insightful story telling, social therapy to destructive behavior that diminshes others and ourselves. An important thing to remember about gossip is well stated in the Spanish proverb: "He who gossips with you will also gossip about you".

With all good wishes,
Georgianna

Copyright 2011 G.Donadio

Brain Function and Relationships

Posted on by

A fascinating article appeared on WebMD, that discusses a new study from Stony Brook University, in New York, (which I attended the first two years of my under graduate program) that examines through MRI studies whether couples can still be very much in love after spending many married years together and if they could experience the same intense romantic feelings as those couples who do when they have first fallen in love.

The scientists at Stony Brook took MRI images of long-term married couples and compared the images to couples who had recently fallen in love. By scanning the brains of married individuals who stated that they still felt very much in love with their wife/husband after over an average of 21 years together, the scientists were able to compare these images in specific parts of the brain that function and respond to love.

The way this was achieved was by showing the subject photos of the beloved as well as close friends and strangers. The brain activity was being measured while the subject was viewing the images. Then the researchers compared the imaging results that used the same scanning methods on men and women who in the past year had reported recently falling in love.
 
The scans showed “many very clear similarities between those who were in love long-term and those who had just fallen madly in love,” Arthur Aron, PhD, of Stony Brook’s department of psychology, says in a news release. He went on to also say that “the dopomine region of the brain – the ventral tegmental area “showed greater response to images of a long-term partner when compared with images of a close friend or any of the other facial images,” Aron says. Dopomine is a neurotransmitter associated with pleasure.

The researchers are hoping that the study might be able to provide or demonstrate how or why some couples can stay in love over long periods of time. It appears from this study that these MRI scans indicate in both cohort groups activity in the brain regions that are wired for reward, motivation, and desire.

Aron is looking into the possibility of using the study outcomes to assist soldiers returning from wars in Iraq and Afghanistan to save their marriages. There is an unusually high level of divorce amongst deployed US military.

With all good wishes,
Georgianna
Copyright 2011 G. Donadio

A Holistic Approach to Fibromyalgia

Posted on by

 

Fibromyalgia is a condition that millions of Americans suffer from. Translates from the Latin and Greek roots it means “pain in the fibrous muscle and connective tissues”.

The symptoms are usually chronic, intense pain in the tissues, which are highly sensitive to pressure. The sensitivity is often located throughout the body and can move and shift without any seeming rhyme or reason.

Fibromyalgia can be also accompanied with a host of other symptoms such as joint pain and difficulty with movement, fatigue and exhaustion, difficulty sleeping or getting restful sleep as well as headaches and other symptoms.

What can be frustrating for sufferers is that even after many decades of clinical research on fibromyalgia, medical experts refer to this condition as a “medically unexplained syndrome”.  

The condition is clinically defined as a history of widespread pain in the connective tissues that persist for more over 12 weeks, and which affects both sides of the body and includes above and below the waist.

The prevailing medical course of treatments offered include muscle relaxants, anti-depressants and even anti-seizure medication. The onjective of prescribing these drugs are to affect the nervous system function to reduce pain. Unfortunately, one of the side affects of these medication is that they can also produce lethargy and fatigue, creating a “dog chasing tail scenario” for the sufferer. They take medication to feet better

Holistic treatment plans have been shown to be very effective in alleviating both the pain and other realted fibromyalgia symptoms. Holistic and alternative medicine approaches incorporate medication, patient education, aerobic exercise and cognitive-behavioral therapy.

Here is how connective tissue and muscle fibers function in both normal conditions as well as in  fibromyalgia states:

For muscle movement energy is produced in each muscle cell which in turn allows the muscle fiber bundles to move. When energy is produced through the Krebs Cycle inside each cell, crystal like acids are produced as a result of this energy production.

Lactic and pyruvic acids can build up in the spaces between the muscle fibers if there is a lack of proper blood flow or if the muscles are so tensed that these by-products cannot be removed with normal circulatory function.

The more tense the muscle, the more diminished the circulation, the greater the tissue build up of these highly irritating acids. Over time, the surrounding tissues become highly inflamed and a chronic, painful syndrome is established.

Fibromyalgia is a stress-fueled condition. All options related to reducing stress and muscle tension, along with increasing circulation and relaxation are highly effective.

With all good wishes,
Georgianna

Copyright 2011 G. Donadio

Winter’s Effect on Health

Posted on by

For those suffering from chronic health conditions, the winter can usher in an unwelcome increase in their symptoms. Asthma, arthritis, SAD (Seasonal Adaptation Disorder), COPD (Congestive Obstructive Pulmonary Disease), extreme dry skin problems can all become part of the winter landscape.

The cold weather lowers humidity and encourages an increase in dry, itchy and scaling skin that can be unsightly as well as uncomfortable. As we do not generally sweat in the winter as we do in warmer weather, our body does not produce the natural oils and secretions necessary to keep the skin moist, smooth and healthy.

Conditions that affect the lungs, such as asthma, can be greatly affected by cold air, as the cold causes an increase in mucous secretions and the release of histamines which can lead to wheezing and the onset of an asthmatic episode. Because of the affect cold has on mucous membranes, bloody noses can also be more frequent during the cold winter months.

When the winter weather causes cold air to be processed through our nasal passages, the mucous membranes thicken. This thickening can cause blood to rush to the nose resulting in breakthrough nasal bleeding or bloody nose. Increased blood flow to the nose is also the reason we get red noses in the winter time.

For individuals who suffer from Chronic Obstructive Pulmonary Disease the winter cold can become a major challenge, as the cold air stimulates histamine which can decrease an individual’s ability to breathe properly. This can make it difficult for them to get around in the cold weather. For arthritics, as the barometric pressure drops, inflamed joints can become increasingly stiffer and more painful.

For all types of chronic conditions, it is best in the cold weather to:

  • Protect yourself from the winter elements by dressing warmly. The real risk of hypothermia or frostbite for those with chronic disease states should be considered when dressing for outdoors.
  • Schedule necessary outing to minimize cold weather exposure
  • Get enough sleep and drink enough fluids to stay hydrated and help your immune system protect you from virus based illness
  • Eat plenty of vegetables in soups, stews and other nourishing forms
  • Take a daily multi-vitamin to insure you are getting the RDA of required nutrients

    With all good wishes,
    Georgianna

    Copyright 2011 G. Donadio     

Gluten Allergy and Chronic Health Problems

Posted on by

Since the growth of Internet health information sites, most of us now know about gluten – the culprit in grains that can cause chronic debilitating health issues for those of us who cannot tolerate this indigestible plant protein.

Gluten is a plant protein that is only digestible in the stomachs of rudiments animals. Ruminants, such as cows and goats, have two stomachs that are enzyme rich and contain the specific enzymes necessary to digest the outside protective layer of plants known as cellulose, and then breakdown, absorb and utilize this plant protein metabolically.  

Humans do not possess the enzymes to break down plant cellulose. For us, cellulose is fiber or roughage that passes through our body without benefit as a nutrient. Many individuals are highly sensitive to gluten, where others have a greater tolerance and ability ro remove it from their system and not have serious consequences or impact on their immune system.

In many cases obesity and chronic disease states are the silent symptoms of this often unrecognized food allergy, that for many acts as a systemic poison once ingested.

Over the past 25 years much research has been done on gluten allergies. Here is a brief list of the types of chronic conditions
gluten allergy can contribute to:

  • Stomach pain and digestive disturbances 
  • Attention Deficient Disorder 
  • Crohn’s disease and other bowel disorders
  • Nervous conditions and anxiety
  • Fatigue
  • Migraines and headaches
  • Fibromyalgia
  • Reproductive disorders and infertility
  • Dizziness
  • Arthritis and joint pain 
  • Immune disorders and infections
  • Poor wound healing

The popular low carbohydrate diets have demonstrated the impact gluten has on weight gain and weight control. Often simply by eliminating gluten foods for a period of three (3) months, individuals see a remarkable and dramatic change in their chronic health condition as well as their body mass.

While not everyone is so sensitive to gluten that they must follow a gluten-grain free diet, it should be noted that not eating grains does not eliminate any important nutrient from your diet that you cannot get from other foods such as vegetables, nuts, beans, seeds and so forth. If humans never ate grains again we would be all the better for it.

Part II – How and why human added grains to our human dietWith all good wishes,
Georgianna

Copyright 2011 G. Donadio